Catalan Bean Stew

Name: Catalan Bean Stew
Yield: 4.0
Ingredients: 3.0 cup Vegetable Broth; 2.0 Medium Onion; 4.0 Ripe Tomatoes; 6.0 clove Garlic; 2.0 Country Style White Bread; 3.0 Parsnips Or Carrots; 1.0 Potato; 0.5 cup Flat Leaf Parsley; 1.0 cup Corn Kernels; 2.0 tablespoon Sherry; 1.0 tablespoon Sherry Vinegar Salt And Freshly Ground Black Pepper

Catalan Bean Stew is a home-style recipe made with Vegetable Broth, Medium Onion, Ripe Tomatoes, Garlic, Country Style White Bread, and Parsnips Or Carrots. Serves 4.

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🍽 Serves 4.0

Ingredients

3.0 cup Vegetable Broth
2.0 Medium Onion
4.0 Ripe Tomatoes
6.0 clove Garlic

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Method (preview)

1
Tear the chiles in half and remove the stems and seeds. Soak the chiles in
2
the stock for 1 hour or until soft. If using paprika, dissolve it in the

stock. Preheat the oven to 350 degrees.

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