Catalan Flatbread with Topping (Spanish) - Vegan

Name: Catalan Flatbread with Topping (Spanish) - Vegan
Yield: 8.0
Ingredients: Topping; 1.0 Large Onion; 0.5 cup Pine Nut Get By With; 2.0 teaspoon Olive Oil; 0.5 teaspoon Salt Bread; 1.5 cup Unbleached All Purpose Flour; 0.5 cup Yellow Cornmeal More For Dusting; 1.0 package Quick Rising Dry Yeast; 1.0 teaspoon Salt; 0.5 teaspoon Granulated Sugar; 2.0 teaspoon Olive Oil; Vegan

Catalan Flatbread with Topping (Spanish) - Vegan — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Topping
1.0 Large Onion
0.5 cup Pine Nut Get By With
2.0 tsp Olive Oil

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
heat. Add onions and 1/2 teaspoon salt; cook, stirring often, until
2
very tender and lightly browned, 20 to 25 minutes. To prevent

scorching, adjust heat and add water as necessary.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.