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Catalan Lamb - Garlic Lamb

Catalan Lamb - Garlic Lamb is a home-style recipe made with Olive Oil, Garlic Peeled, and Tomato Puree.

Ingredientes

• 1 tbsp
• 20 clove
• 1 tbsp

Preparación (vista previa)

1. 1

   In a wide casserole which can be used on top of the stove, heat a tablespoon of olive oil and brown a shoulder of lamb on both sides. remove the meat and add to the saucepan 20 peeled whole cloves of garlic.

2. 2

   Cook gently for a few minutes and sprinkle in a few tablespoons of flour, stir well, then continuing to stir, add 300 ml stock mixed with a tablespoon of tomato puree.