Catalan Lamb - Garlic Lamb
Catalan Lamb - Garlic Lamb is a home-style recipe made with Olive Oil, Garlic Peeled, and Tomato Puree.
재료
- 1 tbsp
- 20 clove
- 1 tbsp
조리법 (미리보기)
- 1
In a wide casserole which can be used on top of the stove, heat a tablespoon of olive oil and brown a shoulder of lamb on both sides. remove the meat and add to the saucepan 20 peeled whole cloves of garlic.
- 2
Cook gently for a few minutes and sprinkle in a few tablespoons of flour, stir well, then continuing to stir, add 300 ml stock mixed with a tablespoon of tomato puree.
Return the meat to the casserole, turn it over in the stock mixture, cover tightly and simmer very gently until the m...