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Catalan potato and bean stew

Catalan potato and bean stew is a home-style recipe made with Salt, Sherry Vinegar, Olive Oil, and Cannellini Beans Drained.

Ingredienti

• 1 tsp
• 1 tsp
• 2 tbsp
• 1 can

Preparazione (anteprima)

1. 1

   For the garlic dip, place the garlic into a baking dish and drizzle over the olive oil.

2. 2

   Toss well to coat, then roast in the oven for 25 minutes, or until the garlic is soft and golden.