Catalan Rice
Catalan Rice is a home-style recipe made with Fish Stock, Saffron Threads, Dry White Wine, Lard, Chorizo Cut Into Inch S Lices, and Pork Loin In Inch Dice. Serves 6.
🍽 6.0人分
材料
- 2.5 cup Fish Stock
- 0.25 tsp Saffron Threads
- 0.25 cup Dry White Wine
- 6.0 tbsp Lard
+ あと15品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Clean squid and cut body sacs into rings. Cut
- 2
tentacles in half.
In a small saucepan, bring stock to a bare simmer.