Catalan Rice
Catalan Rice is a home-style recipe made with Fish Stock, Saffron Threads, Dry White Wine, Lard, Chorizo Cut Into Inch S Lices, and Pork Loin In Inch Dice. Serves 6.
🍽 6.0인분
재료
- 2.5 cup Fish Stock
- 0.25 tsp Saffron Threads
- 0.25 cup Dry White Wine
- 6.0 tbsp Lard
+ 재료 15개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Clean squid and cut body sacs into rings. Cut
- 2
tentacles in half.
In a small saucepan, bring stock to a bare simmer.