Catalan Rice

Name: Catalan Rice
Yield: 6.0
Ingredients: 2.5 cup Fish Stock; 0.25 teaspoon Saffron Threads; 0.25 cup Dry White Wine; 6.0 tablespoon Lard; 0.5 pound Chorizo Cut Into Inch S Lices; 1.5 pound Pork Loin In Inch Dice; 1.0 Lg Onion Thinly Sliced; 2.0 Lg Green Bell Peppers Julienne D; 2.0 Lg Tomatoes Peeled Seeded An D Chopped; 3.0 Lg Squid; 2.0 cup Long Grained Rice; 0.75 cup Blanched Almonds; 0.3333 cup Pine Nuts; 3.0 Garlic Minced; 1.0 cup Artichoke Hearts Drained; 18.0 Sm Clams Or Mussels Scrubbed W Ell; 0.5 cup Peas; 0.25 cup Pimientos Julienned; 2.0 tablespoon Fresh Parsley Minced

Catalan Rice is a home-style recipe made with Fish Stock, Saffron Threads, Dry White Wine, Lard, Chorizo Cut Into Inch S Lices, and Pork Loin In Inch Dice. Serves 6.

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🍽 Serve 6.0

Ingredientes

2.5 cup Fish Stock
0.25 tsp Saffron Threads
0.25 cup Dry White Wine
6.0 tbsp Lard

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Preparo (prévia)

1
Clean squid and cut body sacs into rings. Cut
2
tentacles in half.

In a small saucepan, bring stock to a bare simmer.

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