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Catalan Shredded Salt Cod Salad

Catalan Shredded Salt Cod Salad is a home-style recipe made with Fruity Spanish Olive Oil, Red Wine Vinegar, Freshly Ground Black Pepper, and Oil Cured Black Olives.

Ingredienti

• 1/3 cup
• 1/4 cup
• 1/2 tsp
• 1/2 cup

Preparazione (anteprima)

1. 1

   Drain the cod, place it in a large saucepan with the onion and the bay leaves, and cover with cold water.

2. 2

   Bring just to a boil, reduce the heat to very low, and cover (taste the water at this stage and, if it seems excessively salty, then drain, cover again with fresh cold water, and bring to a boil).