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Catalone #2 (Not Cannellini, Cannaloni, Cannelloni Or Calzone)

Catalone #2 (Not Cannellini, Cannaloni, Cannelloni Or Calzone) comes together with Garlic Powder, Ground Veal, Ricotta Cheese Part Skim Milk, Tomato Sauce, and Sugar. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 lb
• 1 lb
• 60 oz
• 1 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1 lb
• 1 tsp
• 1/2 cup
• 2
• 1 cup
• 1 tbsp
• 1 pinch
• 1 tbsp

Method (preview)

1. 1

   FILLING: For the filling, blend the garlic powder, veal and Ricotta cheese together.

2. 2

   MAKING THE DISH: Coat a deep glass baking dish with olive oil. Mix the filling.

3. 3

   Fry the crepes like pancakes.

4. 4

   Wrap the veal mixture in the crepes and place in a deep baking dish.

5. 5

   Mix the tomato sauce, garlic powder, and sugar together in a bowl. (The small amount of sugar cuts the acid in the tomato sauce).

6. 6

   Pour tomato paste mixture over the crepes.

7. 7

   Sprinkle with the Parmesan cheese, then the Romano cheese, and then sprinkle the mozzarella cheese on top.

8. 8

   Bake at 350 degrees for 30 minutes.