Catalonian Dipping Sauce
Catalonian Dipping Sauce is a home-style recipe made with Garlic, Tomato Concasse, Olive Oil, and Red Wine Vinegar.
Zutaten
- 0.25 cup Garlic
- 1.0 cup Tomato Concasse
- 1.0 cup Olive Oil
- 0.25 cup Red Wine Vinegar
Zubereitung (Vorschau)
- 1
roast almonds in a 350 degree oven for 10 minutes
- 2
combine with garlic, tomatoes, and red chiles-mix to a paste
whisk in the olive oil in a thin-steady stream
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