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Cate's Guacamole-Tomato Cup Salad

Cate's Guacamole-Tomato Cup Salad is a salads recipe made with Lemon Juice, Salt, and Wax Pepper Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon.

2. 2

   Remove tomato navel, core tomatoes, scoop out inside centers and chop finely.

3. 3

   Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.

4. 4

   Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill.

5. 5

   Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato. Mix and chill.

6. 6

   When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture.

7. 7

   Do not allow to stand, or the avacaos will darken.

8. 8

   Place the tomatoes on the bed of lettuce. Fill tomatoes with guacamole, and top them with the crumbled bacon.