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Catfish & Crawfish Mold

Catfish & Crawfish Mold is a home-style recipe made with Chopped Parsley, Cream Cheese, Dry White Wine Salt To Taste, Lemon Juice, Catfish Meat Cooked, and T Louisiana Hot Sauce. Serves 8.

Ingredients

• 1.0 cup Parsley
• 1.0 cup Cream Cheese
• 0.5 cup Dry White Wine Salt
• 1.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins

2. 2

   Worcestershire sauce. Mix well. Add cream cheese. Mix well.