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Catfish And Crawfish Mold

Catfish And Crawfish Mold is a home-style recipe made with Chopped Parsley, Cream Cheese, Dry White Wine Salt To Taste, Lemon Juice, Catfish Meat Cooked, and Louisiana Hot Sauce. Serves 8.

Zutaten

• 1.0 cup Chopped Parsley
• 1.0 cup Cream Cheese
• 0.5 cup Dry White Wine Salt To Taste
• 1.0 tbsp Lemon Juice

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Zubereitung (Vorschau)

1. 1

   Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available. From Justin Wilson's "Outdoor Cooking With Inside Help"

2. 2

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