Catfish Courtbouillon

Name: Catfish Courtbouillon
Ingredients: 1.0 cup Onion Finely Chopped; 0.5 cup Celery Finely Chopped; 2.0 clove Garlic Minced; 0.3333 cup Butter; 0.3333 cup Flour; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 teaspoon Cayenne Pepper; 3.0 cup Water; 2.0 cup Cooked Rice

Catfish Courtbouillon is a home-style recipe made with Onion Finely Chopped, Celery Finely Chopped, Garlic Minced, Butter, Flour, and Salt.

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Zutaten

1.0 cup Onion Finely Chopped
0.5 cup Celery Finely Chopped
2.0 clove Garlic Minced
0.3333 cup Butter

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Zubereitung (Vorschau)

1
In a deep skillet or dutch oven mix butter and flour together
2
over low heat to form a roux. Add the onions, celery and

garlic; saute until tender. Add the tomatoes, salt, pepper,

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