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Catfish Florentine With New Orleans Style (fr

A home-style Catfish Florentine With New Orleans Style (fr made with Step, Catfish Fillets, Buttermilk, Hot Sauce Step, and Cornmeal White Yellow. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Step
• 1 lb
• 1 cup
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1
• 1/4 cup
• 1
• 1/4 cup
• 1 cup
• 2 tbsp
• Ds Worcestershire Sauce
• Ds Freshly Ground Black Pepper
• 1
• 1/4 cup

Method (preview)

1. 1

   For 1 hour (in refrigerator).

2. 2

   [2] Dredge fish in mixture of cornmeal, flour and cajun spice blend.

3. 3

   Let rest about 5 minutes.

4. 4

   Fry fish in oil for 2 to 3 minutes per side.

5. 5

   Set aside and keep warm.

6. 6

   [3] For the sauce, saute onion in olive oil until soft; add fresh chopped spinach, lemon juice, worcestershire sauce, black pepper, grlic, and wine.

7. 7

   Cover and simmer 2 to 3 minutes.

8. 8

   Serve over fish fillets.

9. 9

   Press-Enterprise, 2 May 96

10. 10

    Recipe By: Kent Barrett of Vieux Carre