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Catfish Florentine With New Orleans Style (Fr

Catfish Florentine With New Orleans Style (Fr is a fish recipe made with Buttermilk, Hot Sauce, Flour, Vegetable Oil, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tbsp
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   [1] Marinate catfish in buttermilk and tabasco sauce for 1 hour (in refrigerator).

2. 2

   [2] Dredge fish in mixture of cornmeal, flour and cajun spice blend.

3. 3

   Let rest about 5 minutes.

4. 4

   Fry fish in oil for 2 to 3 minutes per side.

5. 5

   Set aside and keep warm.

6. 6

   [3] For the sauce, saute onion in olive oil until soft; add fresh chopped spinach, lemon juice, worcestershire sauce, black pepper, grlic, and wine.

7. 7

   Cover and simmer 2 to 3 minutes.

8. 8

   Serve over fish fillets.