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Catfish Frangelica, Lafitte's Landing

A home-style Catfish Frangelica, Lafitte's Landing made with Butter Or Margarine Melted, Heavy Cream, and Butter Cold Chipped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   3. Season catfish with salt and cayenne, sprinkle with paprika and place in baking dish.

2. 2

   4. Add melted butter, wine and lemon juice.

3. 3

   5. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not overcook).

4. 4

   6. Place on serving platter and top with Frangelica Butter Sauce and pecans sauteed in 2 Tablespoons butter.

5. 5

   1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain.

6. 6

   Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.