← All recipes

Catfish Vera Cruzana

Catfish Vera Cruzana comes together with Lemon Juice, Garlic Chopped, Peanut Oil, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 4 clove
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Lay fillets in baking pan; pour wine and lemon juice over tops.

2. 2

   Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve wine/lemon sauce.

3. 3

   Combine remaining ingredients except cheese and spoon onto each fillet.

4. 4

   Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown.