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Catfish Vera Cruzana

Make Catfish Vera Cruzana at home with Each Catfish Fillets Each, White Wine, Lemon Juice, Each Tomatoes, and White Onion. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

재료

• 4
• 2 cup
• 4 tbsp
• 2
• 1
• 2
• 1/4 cup
• 4 clove
• 4 tbsp
• 2 tbsp
• 1 tbsp

조리법 (미리보기)

1. 1

   Lay fillets in baking pan; pour wine and lemon juice over tops.

2. 2

   Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve wine/lemon sauce.

3. 3

   Combine remaining ingredients except cheese and spoon onto each fillet.

4. 4

   Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown.

5. 5

   Serve wine sauce with fish.