Cathe's Clam Chowder

Name: Cathe's Clam Chowder
Yield: 4.0
Ingredients: 6.0 Sl Bacon; 1.0 Lg Onion Chopped; 24.0 ounce Clam Juice Bottle; 0.5 teaspoon Garlic Dried Minced; 1.0 Lg Potato Baking; 10.0 ounce Baby Clams Canned; 3.0 tablespoon Cornstarch; 0.25 cup Half Amp Half; 1.0 T Garlic Salt; 0.25 teaspoon Black Pepper

Cathe's Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

6.0 Sl Bacon
1.0 Lg Onion Chopped
24.0 oz Clam Juice Bottle
0.5 tsp Garlic Dried Minced

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Method (preview)

1
Fry bacon in 3-quart pan until brown. Reserve 2 T.
2
bacon grease in pan; remove bacon to paper towel to

drain well. Crumble bacon and save it for later.

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