Cathe's Crawfish Etouffe

Name: Cathe's Crawfish Etouffe
Yield: 1.0
Ingredients: 0.5 cup Butter; 1.0 Lg Onion Finely Chopped; 1.0 Bell Pepper Finely Chopped; 3.0 Garlic Finely Chopped; 0.5 cup Celery Finely Chopped Green Onions; 1.0 T Lowry S Garlic Salt; 1.0 tablespoon Parsley Dried; 0.25 teaspoon Red Pepper Flakes; 0.5 teaspoon Pepper; 3.0 Ds Tabasco Sauce; 1.0 pound Crawfish Cleaned; 4.0 tablespoon Flour; 2.0 cup Chicken Broth Rice Cooked

Cathe's Crawfish Etouffe — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

0.5 cup Butter
1.0 Lg Onion Finely Chopped
1.0 Bell Pepper Finely Chopped
3.0 Garlic Finely Chopped

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Method (preview)

1
stir well. Add crawfish and saute for a minute. Add
2
flour; mix well, and cook 3 more minutes. Add chicken

broth; mix well and simmer 15 minutes. Serve over hot

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