Cathe's Crawfish Etouffe

Name: Cathe's Crawfish Etouffe
Yield: 1.0
Ingredients: 1/2 cup Butter; 1 Lg Onion Finely Chopped; 1 Bell Pepper Finely Chopped; 3 Garlic Finely Chopped; 1/2 cup Celery Finely Chopped Green Onions; 1 T Lowry S Garlic Salt; 1 tablespoon Parsley Dried; 1/4 teaspoon Red Pepper Flakes; 1/2 teaspoon Pepper; 3 dash Hot Sauce; 1 pound Crawfish Cleaned; 4 tablespoon Flour; 2 cup Chicken Broth Rice Cooked

Cathe's Crawfish Etouffe is a home-style recipe made with Butter, Lg Onion Finely Chopped, Bell Pepper Finely Chopped, Garlic Finely Chopped, Celery Finely Chopped Green Onions, and T Lowry S Garlic Salt. Serves 1.

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Ingredientes

1/2 cup
1
1
3

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Preparación (vista previa)

1
Stir well.
2
Add crawfish and saute for a minute.

Add flour; mix well, and cook 3 more minutes.

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