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Cathy's Beef 'n Potato Casserole

This Cathy's Beef 'n Potato Casserole recipe uses Lean Ground Beef, Worcestershire Sauce, Elephant Garlic Minced, Potatoes Fresh Or Frozen, and Cream Of Chicken Soup Condensed. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 lb
• 2 tbsp
• 1 clove
• 26 oz
• 1 can
• 1 can
• 5 oz
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

2. 2

   Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches.

3. 3

   Top ground beef with a single layer of peppers.

4. 4

   Mix peas and corn together and spread over peppers.

5. 5

   Top with a layer of shredded potatoes.

6. 6

   Mix remaining ingredients together and pour evenly over potatoes.

7. 7

   Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.