Cathy's Beef 'n Potato Casserole

Name: Cathy's Beef 'n Potato Casserole
Prep time: 90 min
Yield: 8.0
Ingredients: 2.5 pound Lean Ground Beef; 3.0 Large Eggs; 2.0 tablespoon Worcestershire Sauce; 1.0 Medium Onion; 1.0 clove Elephant Garlic; 8.0 Yellow Wax Peppers Seeded; 2.0 cup Frozen Peas; 2.0 cup Frozen Corn; 26.0 ounce Shredded Potatoes; 1.0 can Cream Of Chicken Soup Condensed; 1.0 can Tomato Soup Condensed; 5.0 ounce Water; 5.0 dash Hot Red Pepper Sauce; 1.0 teaspoon Salt; 0.5 cup Shredded Cheddar Cheese

Cathy's Beef 'n Potato Casserole — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

2.5 lb Lean Ground Beef
3.0 Large Eggs
2.0 tbsp Worcestershire Sauce
1.0 Medium Onion

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Method (preview)

1
Preheat oven to 400-degrees F.
2
Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 4-inches) pan measuring at

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