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CAULIFLOWER AND POTATO CURRY (Vegan)

An indian recipe for CAULIFLOWER AND POTATO CURRY (Vegan), made with Potatoes, Cauliflower, Asafetida, Ground Turmeric, and Chilli Powder. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1
• 1 pinch
• 3/4 tsp
• 1/2 tsp
• 1 1/2 tsp
• 3/4 tsp
• 1 pinch
• 2
• 1 1/4 cup
• 1/2 tsp
• 1/2 cup
• Instructions

Method (preview)

1. 1

   Low for approximately six hours.

2. 2

   If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low.

3. 3

   With the wheat berries, if things start drying out, add more water.