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Cauliflower Custard

Cauliflower Custard is a home-style recipe made with Milk, Butter Melted, and Swiss Cheese Grated.

재료

• 1 1/2 cup
• 2 tbsp
• 1 cup

조리법 (미리보기)

1. 1

   Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.

2. 2

   Cover with grated cheese. (Parmesan can be added) Pour custard over top.