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Cauliflower Custard

Cauliflower Custard is a home-style recipe made with Cauliflowettes, Eggs, Milk, Butter, Salt And Pepper, and Swiss Cheese. Serves 6.

Ingredients

• 1.25 lb Cauliflowettes
• 3.0 Eggs
• 1.5 cup Milk
• 2.0 tbsp Butter

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Method (preview)

1. 1

   Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and

2. 2

   pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.