Cauliflower Pilaf (Gobbi Pulao)
Cauliflower Pilaf (Gobbi Pulao) is a home-style recipe made with Yellow Onions, Small Cauliflower, Basmati Rice, Water, Vegetable Oil, and Grated Ginger Root.
🍽 Serves 0.0
Ingredients
- 3.0 Yellow Onions
- 1.0 Small Cauliflower
- 1.5 cup Basmati Rice
- 2.0 cup Water
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Method (preview)
- 1
Thinly slice 2 of the onions and set aside. Finely chop the third onion and
- 2
set aside separately. Separate the cauliflower into florets and cut them in
1 1/2-inch pieces. Peel the stem and cut crosswise into thin slices. Rinse
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