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Cauliflower Puree

Cauliflower Puree — a community recipe on Potlikkr.

Ingredients

• 20.0 oz Frozen Cauliflower Or Fresh Cauliflower
• 4.0 tsp Light Margarine
• 1.0 tbsp Minced Onion
• 1.0 Packet Beef Broth

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Method (preview)

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   NOTES : The book says that this "tastes amazingly like mashed potatoes." I would say that the appearance is similar, but the tastes are different. When I make this again, I will add about 1 teaspoon (5 mL) minced raw garlic or garlic powder. If time allows, I will also slice and saute an onion to be added either to the puree or as a topping for the finished dish. I did not include the beef broth flavouring, so I added 1/2 teaspoon salt. I found that it took longer than 10 minutes to heat the puree in the oven, but that might have been because I allowed the cauliflower to cool before I pureed it.