Cauliflower Risotto With Saffron
Cauliflower Risotto With Saffron — a community recipe on Potlikkr.
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Ingredients
- 4.0 oz Unsalted Butter
- 1.25 cup Finely Chopped Onion
- 2.25 cup Arborio Rice
- 0.75 cup Freshly Grated Parmigiano Reggiano
Method (preview)
- 1
Melt 2 ounces butter over medium heat in a large, heavy stockpot. Add the chopp
- 2
ed onion, and saute until the onion is soft and golden, stirring occasionally--
about 7 minutes. Add the Arborio rice. Stir well to coat the rice with the butt
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