Cauliflower Risotto With Saffron
Cauliflower Risotto With Saffron is a home-style recipe made with Unsalted Butter, Finely Chopped Onion, Arborio Rice, and Freshly Grated Parmigiano Reggiano.
재료
- 4.0 oz Unsalted Butter
- 1.25 cup Finely Chopped Onion
- 2.25 cup Arborio Rice
- 0.75 cup Freshly Grated Parmigiano Reggiano
조리법 (미리보기)
- 1
Melt 2 ounces butter over medium heat in a large, heavy stockpot. Add the chopp
- 2
ed onion, and saute until the onion is soft and golden, stirring occasionally--
about 7 minutes. Add the Arborio rice. Stir well to coat the rice with the butt