Cauliflower Souffle
Cauliflower Souffle — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Butter Eggs Separated
- 2.0 tbsp Flour All Purpose C Cheddar
- 1.0 cup Milk
Method (preview)
- 1
Cook cauliflower in boiling, salted water until tender, drain well and
- 2
mash. Melt butter in medium saucepan, blend in flour and cook, stirring
over medium heat until bubbly; do not let mixture brown.
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