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Cauliflower Tomato and Green Pea Curry

This Cauliflower Tomato and Green Pea Curry recipe uses Mashed Garlic, Sugar, and Tomatoes Cut Into Wedges. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 2 tsp
• 2 l

Method (preview)

1. 1

   Boil the cauliflower and peas in water until tender. Drain.

2. 2

   Cook the onion, garlic and ginger in the ghee until golden and tender.

3. 3

   Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes.

4. 4

   Add the tomatoes and cook 3-4 minutes.

5. 5

   Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.