Cauliflower Tomato Casserole

Name: Cauliflower Tomato Casserole
Yield: 4.0
Ingredients: 1.0 pound Cauliflower Florets; 4.0 Tomatoes Peeled Seeded And Chopped; 0.5 teaspoon Salt Or To Taste; 0.25 teaspoon Pepper; 2.0 tablespoon Grated Parmesan Cheese; 0.25 cup Swiss Cheese Shredded; 0.25 cup Dry Breadcrumbs; 2.0 teaspoon Unsalted Butter Melted

Cauliflower Tomato Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Cauliflower Florets
4.0 Tomatoes Peeled Seeded And Chopped
0.5 tsp Salt Or To Taste
0.25 tsp Pepper

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Place cauliflower in a steamer basket over
2
boiling water. Cover saucepan and steam 4-5 minutes or until

cauliflower is almost tender. Arrange cauliflower in a buttered

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