Cauliflower with beef "Sichuan Style"

Name: Cauliflower with beef "Sichuan Style"
Yield: 4.0
Ingredients: 0.5 pound Round Steak; 5.0 Each Nami Black Mushrooms; 2.0 Each Carrots; 2.0 cup Cauliflower; 3.0 Each Green Onions; 0.5 teaspoon Ginger Fresh; 2.0 Each Garlic; 0.5 teaspoon Szechuan Peppercorns; 3.0 tablespoon Peanut Oil Marinade; 0.25 cup Soy Sauce; 0.25 cup Dry Sherry Sauce; 1.0 cup Chicken Stock; 1.0 Each Cornstarch Paste S; 0.5 cup Carrot Stock; 0.25 cup Marinade; 0.25 cup Mushroom Soaking Liquid

Cauliflower with beef "Sichuan Style" — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

0.5 lb Round Steak
5.0 Each Nami Black Mushrooms
2.0 Each Carrots
2.0 cup Cauliflower

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Method (preview)

1
* cut in 1/2 inch cubes. ** make into a thin paste.
2
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+++++++++++++++++++ Combine soy and sherry for marinade. Marinate steak

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