Cauliflower with Crispy Crumb Top
Cauliflower with Crispy Crumb Top — a community recipe on Potlikkr.
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Ingredients
- 1.0 Large Cauliflower Separated Into Even Sized Florets
- 85.0 g Butter
- 100.0 g Fresh Breadcrumbs
- 1.0 Garlic Finely Chopped
Method (preview)
- 1
grated zest of 1 small lemon
- 2
2 Tbsp chopped fresh parsley
Start the topping: melt 50g / 2oz of the butter in a frying pan.
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