Cavatappi Alla Boscaiola

Name: Cavatappi Alla Boscaiola
Ingredients: 2.0 ounce Dried Porcini; 4.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Chopped Flat Leaf Parsley; 10.0 ounce White Mushrooms Chopped Into Dice; 8.0 ounce Tin Of Whole Plum Tomatoes Roughly Chopped; Black Pepper; 1.0 ounce Butter

Cavatappi Alla Boscaiola — a community recipe on Potlikkr.

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Ingredients

2.0 oz Dried Porcini
4.0 tbsp Extra Virgin Olive Oil
1.0 tbsp Chopped Garlic
1.0 tbsp Chopped Flat Leaf Parsley

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Method (preview)

1
parmesan
2
Soak the porcini in about 8floz of tepid water for 20 minutes or

so. Squeeze out any excess water, rinse and roughly chop. Strain

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