Cavatappi Alla Boscaiola
Cavatappi Alla Boscaiola is a home-style recipe made with Dried Porcini, Extra Virgin Olive Oil, Chopped Garlic, Chopped Flat Leaf Parsley, White Mushrooms Chopped Into Dice, and Tin Of Whole Plum Tomatoes Roughly Chopped.
Zutaten
- 2 oz
- 4 tbsp
- 1 tbsp
- 1 tbsp
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Zubereitung (Vorschau)
- 1
Squeeze out any excess water, rinse and roughly chop.
- 2
Strain the soaking liquid through kitchen paper.
Put olive oil and garlic into a pan and cook on a meduim heat until the garlic begins to change colour.
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