Cavatappi Alla Boscaiola
Cavatappi Alla Boscaiola is a home-style recipe made with Dried Porcini, Extra Virgin Olive Oil, Chopped Garlic, Chopped Flat Leaf Parsley, White Mushrooms Chopped Into Dice, and Tin Of Whole Plum Tomatoes Roughly Chopped.
재료
- 2 oz
- 4 tbsp
- 1 tbsp
- 1 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Squeeze out any excess water, rinse and roughly chop.
- 2
Strain the soaking liquid through kitchen paper.
Put olive oil and garlic into a pan and cook on a meduim heat until the garlic begins to change colour.