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Cavatelli With Spicy Tomato-Sausage Sauce

Cavatelli With Spicy Tomato-Sausage Sauce comes together with Quick Tomato Sauce, Olive Oil, and Reserved Juice From Canned. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   PREPARATION: For The Sauce, make the Quick Tomato Sauce.

2. 2

   Remove casing from sausage.

3. 3

   Heat olive oil in large frying pan over medium heat; saute sausage, breaking into small pieces, until color turns pale and sausage is just cooked through, about 10 minutes.

4. 4

   Add the Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over low heat for 5 minutes.

5. 5

   Sauce can be made 1 day ahead.

6. 6

   COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water until just tender, about 8 minutes.

7. 7

   Drain well.

8. 8

   Reheat the sauce.

9. 9

   Toss the pasta with sauce.

10. 10

    Serve on warmed serving dishes.

11. 11

    Garnish each serving with 3 tablespoons ricotta.