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Cavendish Gingersnaps

Cavendish Gingersnaps — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Vegetable Shortening
• 2.0 cup Sugar
• 2.0 Eggs Or Egg Substitute
• 0.5 cup Molasses

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Method (preview)

1. 1

   Heat oven to 375F (190 C). Cream shortening and sugar in bowl;

2. 2

   add eggs and molasses and beat until fluffy.