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Caviar With Pasta Filler

An italian recipe for Caviar With Pasta Filler, made with Butter, Green Onion Chopped, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Melt the butter.

3. 3

   Add onion, and cook over a low heat for 1 minute.

4. 4

   Add cream and lemon peel.

5. 5

   Heat through; toss with pasta.

6. 6

   Turn out onto a heated platter.

7. 7

   Top with caviar. (wrv)