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Cayenne Pepper Chicken

Cayenne Pepper Chicken is a home-style recipe made with Large Whole Chicken Breast Skinned, Each Cornstarch And Soy Sauce, Egg White Slightly Beaten, Garlic Minced, Cooking Oil, and Dried Cayenne Peppers Halved And Seeded.

재료

• 1.0 Large Whole Chicken Breast Skinned
• 1.0 tbsp Each Cornstarch And Soy Sauce
• 1.0 Egg White Slightly Beaten
• 1.0 clove Garlic Minced

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Place chicken in a small bowl with cornstarch, soy sauce, egg white

2. 2

   and garlic. Mix well and refrigerate for 1/2 hour.