Ceasar Salad

Name: Ceasar Salad
Yield: 2.0
Ingredients: 20.0 Each Large Romaine Leaves; 1.0 Each Head Lettuce; 1.0 cup French Bread Cut In Cube; 1.0 Each Large Garlic; 1.0 Each Egg; 0.25 teaspoon Salt; 0.5 Each Juice Of One Lemon; 0.25 cup Olive Oil; 0.5 teaspoon Worcestershire Sauce; 0.25 cup Grated Romano Cheese; 1.0 Each Fresh Ground Pepper To Taste

Ceasar Salad is a home-style recipe made with Each Large Romaine Leaves, Each Head Lettuce, French Bread Cut In Cube, Each Large Garlic, Each Egg, and Salt. Serves 2.

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🍽 Pour 2.0

Ingrédients

20.0 Each Large Romaine Leaves
1.0 Each Head Lettuce
1.0 cup French Bread Cut In Cube
1.0 Each Large Garlic

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Méthode (aperçu)

1
Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275
2
degree F oven, tossing until hard and dry but not burnt. Mash garlic into

side of large salad bowl. Ease egg into boiling water and boil exactly 1

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