Celebration cornet cake

Name: Celebration cornet cake
Ingredients: 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Milk; 0.5 teaspoon Vanilla Extract; 1.0 tablespoon Caster Sugar

Celebration cornet cake — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Vegetable Oil
2.0 tbsp Milk
0.5 tsp Vanilla Extract
1.0 tbsp Caster Sugar

Method (preview)

1
Wash your hands and put on an apron. Weigh and measure all the ingredients. Ask a grown-up to preheat the oven to 200C/400F/Gas 5.
2
Break the egg gently into a cup. Then separate the egg by making a claw shape with one hand and hold it over a bowl. Then pour the whole egg into your hand and catch the yolk, letting the white drip down into the bowl. (You can put the yolk aside for another recipe.)

Whisk the egg white with a fork to make some bubbles. Add the oil and milk and mix again. Add the vanilla extract.

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