Celebration cornet cake
Celebration cornet cake is a home-style recipe made with Vegetable Oil, Milk, Vanilla Extract, and Caster Sugar.
Ingrédients
- 2 tbsp
- 2 tbsp
- 1/2 tsp
- 1 tbsp
Méthode (aperçu)
- 1
Wash your hands and put on an apron. Weigh and measure all the ingredients. Ask a grown-up to preheat the oven to 200C/400F/Gas 5.
- 2
Break the egg gently into a cup.
Then separate the egg by making a claw shape with one hand and hold it over a bowl.
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