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Celebration cornet cake

Celebration cornet cake is a home-style recipe made with Vegetable Oil, Milk, Vanilla Extract, and Caster Sugar.

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Celebration cornet cake

Ingredientes

Preparo (prévia)

  1. 1

    Wash your hands and put on an apron. Weigh and measure all the ingredients. Ask a grown-up to preheat the oven to 200C/400F/Gas 5.

  2. 2

    Break the egg gently into a cup.

Then separate the egg by making a claw shape with one hand and hold it over a bowl.

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