Celeriac Remoulade
Celeriac Remoulade is a home-style recipe made with Freshly Squeezed Lemon Juice, Imported Dijon Mustard Or To Taste, Creme Fraiche Or Heavy Cream, and Celery Root. Serves 4.
🍽 Serves 4.0
Ingredients
- 2.0 tbsp Freshly Squeezed Lemon Juice
- 2.0 tbsp Imported Dijon Mustard Or To Taste
- 1.0 cup Creme Fraiche Or Heavy Cream
- 1.0 Celery Root
Method (preview)
- 1
In a large mixing bowl, combine the lemon juice, mustard, creme
- 2
fraiche, and salt and pepper to taste; mix thoroughly. Taste and
adjust the seasoning.
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