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Celery Dill Bagels

Celery Dill Bagels — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Bread Flour
• 1.5 cup Whole Wheat Flour
• 2.0 pkg Active Dry Yeast
• 3.0 tbsp Sugar Barley Malt Syrup

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Method (preview)

1. 1

   In a mixing bowl, stir together flours, yeast, sugar (if using), salt, dill seed, and celery seed. If using barley malt syrup, stir it into water. Add to bowl with dry ingredients and mix to form a stiff dough. (Mixture will seem dry and shaggy at this point, but light kneading will bring it together.)

2. 2

   On a lightly floured surface, knead dough lightly into a smooth ball and return to bowl. Cover with plastic an set aside in a warm place for an hour to rest. (At this point the dough may be refrigerated for several hours. Set out at room temp for about 2 hrs before proceeding to step 3.)